Corn starch-based plastics tableware and cutlery are made from a type of biodegradable plastic that is derived from corn starch. These products are often marketed as an environmentally friendly alternative to traditional plastic tableware and cutlery. They are designed to break down quickly in the presence of microorganisms, and are often considered a more sustainable option than traditional plastic tableware and cutlery, which can take hundreds of years to degrade in the environment. 

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