Millet Salad is a healthy and flavorful dish made with cooked millets and a mix of fresh vegetables and herbs. Here is a simple recipe for making millet salad:

Ingredients:

• 1 cup millets
• 2 cups water
• Salt to taste
• 2 cups cherry tomatoes, halved
• 1 cucumber, diced
• 1 red bell pepper, diced
• 1/2 red onion, diced
• 1/2 cup fresh parsley, chopped
• 1/4 cup lemon juice
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Rinse the millets several times and drain.
2. Bring the water and salt to a boil in a medium saucepan. Add the rinsed millets and stir to combine.
3. Reduce heat to low, cover the saucepan, and let the millets cook for about 20-25 minutes or until they are tender and the water is absorbed.
4. Transfer the cooked millets to a large mixing bowl and let them cool.
5. Add the cherry tomatoes, cucumber, red bell pepper, red onion, and parsley to the bowl with the millets.
6. In a small mixing bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
7. Pour the dressing over the millet and vegetable mixture and toss to combine.
8. Chill the salad in the refrigerator for about 30 minutes or until it is cold.
9. Serve the chilled millet salad and enjoy your nutritious and delicious dish!

Enjoy your flavorful and healthy millet salad!

Other Related Links

• Millet Recipes
• Millets
• Food & Drink
• Healthy Foods