Millet Pulao is a tasty and nutritious dish made with cooked millets and a mixture of spices and vegetables. Here is a simple recipe for making millet pulao:

Ingredients:

• 1 cup millets
• 2 cups water
• Salt to taste
• 1 tbsp ghee or oil
• 1 cinnamon stick
• 2 cardamom pods
• 1 bay leaf
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chopped carrots
• 1 cup frozen peas
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• 1 tsp lemon juice
• Fresh cilantro, for garnish

Instructions:

1. Rinse the millets several times and drain.
2. In a small saucepan, heat the water and salt until they are boiling. Add the rinsed millets and stir to combine.
3. Reduce heat to low, cover the saucepan, and let the millets cook for about 20-25 minutes or until they are tender and the water is absorbed.
4. In a large skillet, heat the ghee or oil over medium heat. Add the cinnamon stick, cardamom pods, and bay leaf and cook until fragrant, about 1 minute.
5. Cook the onion and garlic together for about 5 minutes, or until the onion is tender.
6. Add the carrots and peas and cook until the vegetables are soft, about 10 minutes.
7. Stir in the cooked millets and broth, and bring the mixture to a boil.
8. Reduce heat to low, cover the skillet, and let the millet pulao simmer for about 10 minutes or until the liquid is absorbed.
9. Salt and pepper to taste, then incorporate the lemon juice.
10. Serve the millet pulao hot and garnish with fresh cilantro.

Enjoy your tasty and nutritious millet pulao!

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• Millet Recipes
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