Bhuna Mutton kaleji
Ingredients
- Mutton liver 500gms
- Ginger garlic paste 1 tbsp
- Red chilli powder 1tsp
- Raw papaya paste 1tbsp
- Salt to taste
- Black pepper powder half of tsp
- Garam masala powder 1/2tsp
- Vinegar 1tbsp
- Roasted jeera powder 1/2tsp
- Mustard oil 2tbsp
Instructions
- Take all of the substances in a bowl and make the marinade
- Add mutton liver on this masala
- Marinate for 15 minutes
- Heat oil in a wok
- When warm upload marinated mutton liver
- Cook blanketed on low flame for 15minutes
- Then open and dry the liver on excessive heat
- Sprinkle chopped coriander leaves for garnish
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