Foxtail Millet
Foxtail millet, also known as Italian millet or korra in India, is an annual grass species that is grown for its small, edible seeds. It is a staple food grain in many regions of Asia, including India, China, and Southeast Asia, and is considered to be one of the oldest cultivated crops in the world. Foxtail millet is a nutritious grain that is a good source of carbohydrates, protein, fiber, and essential minerals, including iron, calcium, and magnesium. It is often used to make porridge, flatbreads, and other staple foods, and is also used in traditional fermented foods, such as beer and vinegar. In recent years, foxtail millet has gained popularity as a gluten-free alternative to wheat flour, making it a useful ingredient for people with celiac disease or gluten intolerance. Overall, foxtail millet is a versatile and nutritious grain that has been an important part of diets in many parts of the world for centuries.
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