Rice Dal Kheer
Ingredients
- half cup – Rice
- 2 cups – Milk
- 1/four cup – Yellow cut up moong dal
- half cup – Sweetened condensed milk
- half tsp – Cardamom powder
- 2 tsp – Ghee
- A few cashew nuts
- A few saffron strands
- A few almond flakes
How to Make Rice Moong Dal Kheer
- Wash and prepare dinner dinner the rice and moong dal with a cup of milk and a cup of water up to three whistles.
- Once the steam receives released, upload the last milk, sweetened condensed milk, saffron strands and cardamom powder and prepare dinner dinner the whole lot on low warmth for some minutes.
- Heat the ghee in a pan, fry the cashew nuts, upload to the cooking kheer and take it off the stove.
- Serve warm, crowned with some almond flakes. Recipe courtesy
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