Tomato Chutney
Ingredients:
- Tomato : 1 kg
- Green chillis : 10
- Garlic: 2 tablespoons
- Curry leaves : 10 leaves
- Oil: 4 tablespoon
- Jeera : 1 spoon
- Turmeric : 1 smallspoon
- Bengal gram : 2 spoons
- Black gram : 1 spoon
- Salt : 1 tablespoon
- Coriander leaves : to garnish
- Tempering:
- Red chillis : 3
- Bengal gram :1 spoons
- Black gram :1 spoon
- Garlic : 1 spoon
- Curry leaves
- Oil : 2 tablespoon
- Jeera : 1 spoon
- Turmeric : 1 smallspoon
Preparation:
- Wash the Tomatos and cut them into pieces.
- Heat oil in a pan and add splutter mustard seeds,jeera,Bengal gram,and black gram.
- Add turmeric,garlic,green chillies and curry leaves,tomato pieces ,tamarind Mix well and cook covered for till the gravy is thick.
- Boiled tomato gravy grind them to paste.
- For tempering Heat oil in a pan and add splutter mustard seeds, jeera, Bengal gram, and black gram, turmeric , garlic, and curry leaves fry till golden brown.
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